1. Product Details
• Product: Chilli Powder (Red Chili Powder)
•Origin: India (Karnataka, Andhra Pradesh, Telangana, Madhya Pradesh)
•Botanical Name: Capsicum annuum (for most varieties)
• Form: Ground powder from dried red chilies
• Color: Bright red to deep red
2. Chemical Specifications
Parameter Specification
Moisture Content 8% to 12% max
Capsaicin Content 0.5% to 1.5% (Varies by variety)
Total Ash 6% to 8% max
Acid Insoluble Ash 1% max
Lead Content (Pb) < 2.5 ppm
Arsenic Content < 1.1 ppm
Pesticide Residue As per international standards
Microbial Load As per food safety standards
3.Physical Specifications
Parameter Specification/Range
Appearance Fine, smooth, and uniform powder
Color Bright red to deep red
Particle Size 80-100 mesh (customizable)
Moisture Content 8% to 12% max
Capsaicin Content 0.5% to 1.5% (depending on variety)
Ash Content 6% to 8% max
Acid Insoluble A.sh 1% max
Foreign Matter 0.5% max
Volatile Oil Content 0.5% to 1.5%
Flavor/Aroma Spicy, pungent, and aromatic
4. Grades of Chilli Powder
Grade Description
Premium Grade Bright red color, fine texture, minimal impurity
Regular Grade Slightly darker color, coarser texture, with minor impurity
Industrial Grade Coarser grind, moderate color intensity, used in bulk production
5. Packing and Shipping Details
• Packing:
o PP Bags, Paper Bags, or Cartons
o Standard Sizes: 10kg, 25kg, 50kg, or customized packing
• Load Capacity:
o 20 FT Container: 10-12 Metric Tons (MT)
o 40 FT Container: 20-22 Metric Tons (MT)
• Shelf Life: Up to 1-2 years when stored in a cool, dry place, away from light, heat, and moisture.
6. Key Features
• Made from high-quality, sun-dried red chilies of selected varieties.
• Uniform color, texture, and flavor.
• Free from additives, artificial colors, and preservatives.
• High capsaicin content, providing the desired spiciness and heat.