Pink Onion
Product Description
Strivex Global Pink Onion is a premium Indian onion variety known for its rosy-pink hue, mild sweetness, and superior freshness. Cultivated in India’s best onion-growing regions and processed under stringent hygiene standards, this pink onion promises consistent flavor, aroma, and export-quality firmness. An ideal choice for international buyers, it’s perfect for raw consumption, cooking, food processing, or bulk exports. Whether you’re seeking a bulk onion supplier, export-quality pink onion, or trusted onion exporter from India, this product delivers unmatched quality and global appeal.
Parameter | Value / Range |
Color | Natural rosy-pink skin |
Moisture Content | ≤ 10–12% |
Firmness | High—fine exterior with tight necks |
Visible Defects | Minimal to none |
Shelf Life | 4–6 weeks under proper storage |
Storage Conditions | Cool, dry environment (2–4 °C ideal) |
Description
- Botanical Name: Allium cepa (pink onion variety)
- Color & Texture: Smooth, rosy-pink skin with crisp, juicy flesh
- Flavor Profile: Mildly sweet, subtly pungent, and less sharp than yellow onions—making it ideal for fresh use, salads, garnishing, and food processing
- Culinary & Industrial Applications:
Frequently used in salads, pickles, sandwiches, and cold dishes for visual appeal - Enhances stir-fries, curries, marinades, and sauces with a balanced sweetness
- Favored by food processors and wholesalers for its consistent quality and color retention during cooking
Packaging & Shipping
Retail Packs: 5 kg, 10 kg, 20 kg mesh or jute bags
Bulk Shipments: Custom cardboard/pallet packaging for sea freight
Custom Packaging & Private Labeling: Available on request to suit buyer branding needs
Export-Ready: Strong, moisture-resistant packaging; ready for global shipping with reliable logistics support
Why Choose Strivex Global Pink Onion ?
- Premium sourcing from trusted farms focusing on high-quality pink onion cultivation
- Strict quality control at every handling stage to ensure freshness and vibrant color
- Multiple certifications (APEDA, FSSAI, HACCP) for food safety and international compliance
- Custom export solutions, tailored packaging, and responsive order fulfillment
- Trusted by importers worldwide for consistent quality and reliable supply
Frequently Asked Questions (FAQ)
Pink onions combine the visual appeal of red onions with the milder taste of yellow ones—resulting in a sweeter, less pungent flavor ideal for raw use or light cooking.
Minimum order quantities are flexible—ranging from sample shipments to full container loads—depending on packaging and buyer needs.
Store in a cool, well-ventilated, dry place, ideally between 2–4 °C, to maintain freshness and extend shelf life up to 4–6 weeks.
Absolutely. We offer export-grade pink onions with sturdy, moisture-resistant packaging and shipping options tailored for international markets.
