Moong Lentils
Product Description
Strivex Global Moong Lentils are premium-quality Indian green gram legumes, sourced directly from the fertile fields of Gujarat. These classic moong lentils offer a delicate, slightly sweet flavor and ultra-light texture, making them a favorite for both traditional Indian dal recipes and modern global kitchens. Our moong lentils are 100% pure, naturally gluten-free, and packed with plant-based protein, fiber, essential vitamins (especially folate), and minerals like potassium and magnesium. Ideal for importers, food processors, and wholesale buyers, our green gram pulses are processed and packed in hygienic, export-grade facilities to preserve maximum nutrition and freshness. Whether you’re in the food manufacturing industry or a bulk importer, Strivex Global delivers moong lentils that offer consistency, nutritional superiority, and export-grade quality.
Parameter | Value / Range |
Purity | ≥ 99% |
Moisture Content | ≤ 12% |
Color | Natural vibrant green (whole) / yellow (split) |
Shelf Life | Up to 12 months (store in cool, dry place) |
Gluten Status | Naturally gluten-free |
Description
Botanical Name: Vigna radiata
Appearance & Texture: Bright green, small round pulses with a smooth texture, often split into yellow lentils after dehulling.
Flavor & Usage: Mildly nutty and subtly sweet—excellent in soups, stews, dals, khichdi, salads, sprouted dishes, and even health-focused smoothies.
Culinary & Industrial Use: Popular in Indian and Southeast Asian cuisines, ideal for ready-to-eat lunch bowls, vegan protein mixes, and plant-based food products.
Packaging & Shipping
- Retail Packs: 500 g, 1 kg, 2 kg food-grade bags
- Bulk Packs: 10 kg, 25 kg laminated jute or vacuum-sealed bags
- Customization: Private labeling and customized packaging available per buyer specifications
- Export-ready packaging ensures moisture resistance, fumigation, and food-grade safety
Why Choose Strivex Global Moong Lentis ?
- Farm-to-export traceability from trusted Gujarat farms
- Stringent quality control in APEDA, FSSAI & HACCP-standard facilities
- Nutrient-dense pulses ideal for health-conscious markets
- Flexible packaging and private-label services for diverse markets
- Trusted by international buyers across Asia, the Middle East, and Africa
Frequently Asked Questions (FAQ)
Moong lentils are used for soups, dals, khichdi, salads, sprouted dishes, and vegan protein foods globally.
They’re packed with plant-based protein, dietary fiber, folate (B9), iron, potassium, and antioxidants—supporting digestion, heart health, and blood sugar control.
Yes—we supply from retail sizes to bulk packaging. Certification-grade export options are available for importers and food processors.
