Mangoes
Product Description
- Botanical Name: Mangifera indica
- Appearance & Texture: Mangoes feature smooth skin (varying shades of green, yellow, or red), with succulent golden to orange flesh that is juicy, fiber-minimal, and rich in taste.
- Culinary Uses:
- Eaten fresh or in fruit salads, smoothies, and desserts
- Key ingredient in mango lassi, aam ras, pickles, chutneys, and various sweet treats.
- Health and Nutritional Benefits:
- A low-calorie treat (~60 kcal per 100 g), rich in vitamin C (about 40% DV), folate, and essential minerals like copper.
- Packed with antioxidants such as beta-carotene, polyphenols, and mangiferin, offering immune support and anti-inflammatory benefits.
Parameter | Description |
Variety | Indian cultivars—rich flavor and aroma (e.g., Alphonso, Dasheri, Kesar) |
Ripeness Stage | Harvested at optimal maturity for ideal sweetness, vibrant color, and shelf life |
Shelf Life | 2–3 weeks under cold-chain storage (2–5 °C) |
Packaging Options | Cartons with cushioning, ventilated crates, and customized private labels |
Export Compliance | APEDA-registered packing; compliant with EU, U.S., and GCC phytosanitary standards |
Nutritional Value | ~60 kcal per 100g, high in vitamin C and antioxidants |
Description
- Botanical Name: Curcuma longa
- Aroma & Flavor: Earthy, warm, slightly pungent with a hint of bitterness.
- Texture & Color: Bright golden-yellow fine powder, smooth and uniform.
Culinary Uses: - A staple in Indian curries, spice blends, and rice dishes (such as biryanis and dals).
- Essential in global sauces, marinades, and pickles.
Functional & Nutraceutical Uses: - Widely used for natural colorant and anti-inflammatory properties in dietary supplements, health beverages, and cosmetic products.
- Known for its nutritional benefits, including antioxidant activity, immune support, and joint health.
Packaging & Shipping
- Packing Options:
Retail: 5 kg, 10 kg ventilated cartons
Bulk: Custom crates, pallets for B2B deliveries - Export Readiness:
Cold-chain maintained from farm to shipment; fumigated and treated per buyer regulations
APEDA compliance ensures smooth export documentation and certification. - Private Labeling: Available upon request.
Why Choose Strivex Global Mangoes?
- In-depth traceability from farm to port under strict food safety protocols
- Consistent freshness and sweetness, thanks to expert post-harvest handling
- Strong logistics capability—we manage perishables efficiently for global markets
- Trusted by clients in Asia, Europe, the Middle East, and other regions with an eye on expanding reach
Frequently Asked Questions (FAQ)
Mangoes are low in calories (~60 kcal per 100 g) and rich in vitamin C, folate, and powerful antioxidants like beta-carotene and mangiferin.
We offer top Indian cultivars such as Alphonso, Dasheri, and Gir Kesar, each renowned for its unique flavor and export appeal.
With proper cold-chain storage (2–5 °C), mangoes maintain freshness for 2–3 weeks, making them reliable for export.
Yes, packaging is fully customizable, with private labeling options available to meet branding and retail requirements.
Absolutely. We ship via certified pack houses following APEDA regulations, complying with international phytosanitary norms.
Our mangoes reach markets across Europe, the Middle East, Asia, and beyond, with expanding demand observed globally.
