Green Grams
Product Description
Strivex Global Green Grams (Whole Moong / Green Gram) are a premium-quality pulse sourced from the fertile farms of Gujarat, India, renowned for their exceptional taste, purity, and nutritional value. Our green grams offer a natural, high‑protein solution for food manufacturers, health-conscious buyers, and global spice and pulse importers. Rich in plant-based protein, dietary fiber, vitamins, and essential minerals, our green grams are a key ingredient in global cuisines—used in dals, salads, soups, sprouted snacks, and health food formulations. Carefully processed in hygienic, export-grade facilities, our green grams maintain their natural texture, vibrant green color, and nutritional integrity, making them a top choice for wholesale green gram suppliers, bulk green gram exporters, and nutritious pulse distributors worldwide.
Parameter | Typical Value / Range |
Protein | |
Dietary Fiber | |
Fat Content | |
Vitamins & Minerals | |
Antioxidant Activity | |
Shelf Life | 12 months in cool, dry storage (suggested) |
Description
- Botanical Name: Vigna radiata (commonly known as green gram or moong).
- Appearance & Texture: Bright, whole green beans with a smooth surface that soften beautifully upon cooking.
- Culinary & Industrial Uses:
Widely used in Indian dals, khichdi, soups, stews, and traditional desserts.
Sprouted for salads, fermented as probiotic foods, or powdered for health applications. - Nutritional Highlights:
A rich source of plant-based protein (~24 g per 100 g dry weight), ideal for vegetarians, vegans, and active individuals.
Packaging & Shipping
- Retail Packs: 500 g, 1 kg, 5 kg laminated food‑grade bags
- Bulk Packs: 10 kg, 25 kg woven sacks ideal for wholesalers and distributors
- Export‑Ready: Humidity‑controlled, fumigated, and securely packed for long‑haul transport
- Private Labeling: Available on request to meet your branding needs
- Logistics: Efficient global shipping to multiple markets including the Middle East, Africa, Asia, and Europe
Why Choose Strivex Global Green Grams ?
- Farm-to-export traceability: Sourced directly from trusted growers in Gujarat
- Stringent quality controls: Cleaned, graded, and packed under hygienic conditions
- Nutrient-dense & versatile: High protein, fiber, and nutritional profile suitable for many applications
- Global certifications (APEDA, FSSAI, HACCP) ensure your supply is safe and compliant with international food standards
- Custom packaging and labeling: Tailored to fulfill specific buyer requirements
Frequently Asked Questions (FAQ)
Perfect for dals, khichdi, soups, sprouts, salads, and packets of health food, they also serve as nutritious ingredients for food manufacturers and wellness brands.
Approximately 24 g protein per 100 g (dry weight), making them an excellent source of green gram protein for vegetarians, vegans, and athletes.
They’re rich in protein, fiber, vitamins, minerals, and antioxidants—offering digestive health, heart health (cholesterol & blood pressure regulation), blood sugar support, and immune support.
