- Product Details
• Product Name: Imported Black Pepper
• Botanical Name: Piper nigrum
• Family: Piperaceae
• Type: Whole Black Pepper (Bold and FAQ)
• Origin: Vietnam, Indonesia, Brazil, Sri Lanka, or other exporting countries
2. Physical Specifications
Parameter Specification
Appearance Round, wrinkled berries
Color Dark brown to black
Size 3–6 mm diameter
Moisture Content ≤ 12%
Purity ≥ 99%
Foreign Matter ≤ 0.5%
Density 500–600 g/L
Admixture ≤ 1%
3. Chemical Specifications
Parameter Specification
Piperine Content ≥ 4–6%
Volatile Oil Content ≥ 2%
Ash Content ≤ 4%
Acid Insoluble Ash ≤ 1%
Pesticide Residue As per importing country standards
Aflatoxin Levels ≤ 10 ppb (As per EU/US norms)
Microbial Load Compliant with food safety standards
4. Nutritional Information (per 100g)
Nutrient Content
Energy 255 kcal
Carbohydrates 65g
Sugars 0g
Dietary Fiber 26g
Protein 10g
Fat 3.3g
Calcium 437mg
Iron 9.7mg
Potassium 1329mg