Black Pepper
Product Description
Strivex Global’s Black Pepper is one of the most sought-after Indian spices, prized worldwide for its strong aroma, sharp pungency, and bold flavor profile. Known as the “King of Spices,” black pepper is extensively used in culinary, medicinal, and food processing applications across global markets.
We source premium-grade peppercorns directly from trusted farms in India, ensuring uniform grain size, high essential oil content, and natural freshness. Our black pepper is carefully cleaned, graded, and packed in export-standard facilities to preserve its natural heat, aroma, and bold taste. Whether used in seasonings, spice blends, sauces, marinades, or herbal medicines, our black pepper meets the highest international standards, making us a reliable partner for global buyers.
Parameter | Value / Range |
Purity | ≥ 99% |
Moisture Content | ≤ 12% |
Volatile Oil Content | ≥ 2% |
Piperine Content | ≥ 3% |
Foreign Matter | ≤ 1% |
Shelf Life | 18–24 months (in dry, airtight storage) |
Description
- Botanical Name: Piper nigrum
- Flavor & Aroma: Strong, spicy, and pungent with a woody undertone
- Texture: Hard, round peppercorns with natural black wrinkled skin
- Culinary Uses:
- Seasoning for soups, sauces, marinades, and salads
- Essential spice for Indian, Middle Eastern, and Western cuisines
- Used in spice blends like garam masala, curry powders, and ready-to-eat mixes
- Other Applications: Traditional medicine, essential oil extraction, and food preservatives
Packaging & Shipping
- Retail Packs: 100 g, 200 g, 500 g, 1 kg
- Bulk Packs: 5 kg, 10 kg, 25 kg, 50 kg jute or PP bags
- Private Labeling: Available on request
- Export Quality: Strong, moisture-proof, and fumigation-compliant packaging
- Delivery: Secure international shipping with reliable logistics partners
Why Choose Strivex Global Black Pepper ?
- Direct farm sourcing from India’s finest pepper-growing regions
- High oil & piperine content for maximum flavor and medicinal value
- APEDA, FSSAI & HACCP certified, meeting global food safety standards
- Flexible packaging solutions (bulk & private label)
- Exported to multiple international markets across Asia, Middle East, Europe, and Africa
Frequently Asked Questions (FAQ)
Black pepper is widely used as a culinary spice, flavor enhancer, and preservative. It is also valued in traditional medicine for its digestive and antioxidant benefits.
Yes, as a trusted black pepper exporter from India, we supply both retail packs and bulk consignments, suitable for wholesalers, importers, and food manufacturers.
Our pepper is sourced from trusted farms, tested for moisture, purity, and oil content, and packed in export-standard hygienic facilities.
We offer small retail pouches (100 g–1 kg) as well as bulk packaging (5 kg–50 kg bags). Custom packaging and private labeling are also available.
The MOQ is 1 metric ton (MT) for bulk export orders. Samples are available on request.
Black pepper has a shelf life of 18–24 months if stored in a cool, dry place in airtight packaging.
