3.Physical Specifications
Parameter Specification/Range
Appearance Fine, smooth, and uniform powder
Color Bright red to deep red
Particle Size 80-100 mesh (customizable)
Moisture Content 8% to 12% max
Capsaicin Content 0.5% to 1.5% (depending on variety)
Ash Content 6% to 8% max
Acid Insoluble A.sh 1% max
Foreign Matter 0.5% max
Volatile Oil Content 0.5% to 1.5%
Flavor/Aroma Spicy, pungent, and aromatic
Product Details
Product: Whole Red Chilli
Origin: India (Karnataka, Andhra Pradesh, Telangana, Madhya Pradesh)
Botanical Name: Capsicum Frutescens
Form: Whole dried red chillies (stemless or with stem based on grade)
Color: Red (Length: As per grade)
Flexibility: Hard
Shelf Life: 1 Year from Production Date
Storage Condition: Cool and Dry (Around 20°C)
Harvesting Season: January to April
Application: Food Products, Seasonings, Sauces, Pharmaceuticals, Industrial Uses
Certification: FSSAI Certified
4. Grades of Chilli Powder
Grade Description
Premium Grade Bright red color, fine texture, minimal impurity
Regular Grade Slightly darker color, coarser texture, with minor impurity
Industrial Grade Coarser grind, moderate color intensity, used in bulk production
5. Packing and Shipping Details
• Packing:
o PP Bags, Paper Bags, or Cartons
o Standard Sizes: 10kg, 25kg, 50kg, or customized packing
• Load Capacity:
o 20 FT Container: 10-12 Metric Tons (MT)
o 40 FT Container: 20-22 Metric Tons (MT)
• Shelf Life: Up to 1-2 years when stored in a cool, dry place, away from light, heat, and moisture.
6. Key Features
• Made from high-quality, sun-dried red chilies of selected varieties.
• Uniform color, texture, and flavor.
• Free from additives, artificial colors, and preservatives.
• High capsaicin content, providing the desired spiciness and heat.