1. Product Details
• Product Name: Imported Cinnamon
• Botanical Name: Cinnamomum verum (True Cinnamon)
• Family: Lauraceae
• Types: True Cinnamon (Ceylon Cinnamon), Cassia Cinnamon
• Origin: Sri Lanka (Ceylon Cinnamon), Vietnam, Indonesia,
• Description: Imported cinnamon is known for its distinct aroma,
sweet-spicy flavor, and various applications in cooking, baking, and
health remedies. Ceylon cinnamon is softer and more aromatic,
while Cassia cinnamon is robust and spicy.
2. Physical Specifications
Parameter Ceylon Cinnamon Cassia Cinnamon
Appearance Thin, delicate quills Thick, hard bark sticks
Color Light tan to golden brown Dark reddish-brown
Length of Quills 5–10 cm, 15 cm, or custom-cut 5–20 cm or custom-cut
Thickness 0.2–0.35 mm 1–3 mm
Moisture Content ≤ 12% ≤ 12%
Purity ≥ 99% ≥ 99%
Foreign Matter ≤ 0.5% ≤ 0.5%
3. Chemical Specifications
Parameter Specification
Volatile Oil Content ≥ 1% (Ceylon); ≥ 2% (Cassia)
Cinnamaldehyde Content ≥ 55–65%
Coumarin Content Low in Ceylon; High in Cassia
Ash Content ≤ 4%
Acid Insoluble Ash ≤ 1%
Pesticide Residue As per international standards
Microbial Load Compliant with food safety standards
4. Nutritional Information (per 100g)
- Energy 247 kcal
Carbohydrates 81g
Sugars 2.2g
Dietary Fiber 53g
Protein 4g
Fat 1.2g
Calcium 1002mg
Iron 8.3mg
5. Packing and Shipping Details
• Packing:
o PP/Jute Bags or Cartons
o Standard Sizes: 10kg, 25kg, 50kg bags
• Load Capacity:
o 20 FT Container: 10-12 Metric Tons (MT)
o 40 FT Container: 20-22 Metric Tons (MT)
• Shelf Life: Up to 2 years when stored in a cool, dry place, away from moisture and sunlight.
6. Key Features
• High volatile oil and eugenol content ensuring rich aroma and strong flavor.
• Handpicked and machine-cleaned for premium quality.
• Free from foreign matter, stems, and infestation.
• Available in multiple grades to meet various requirements.